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Even though this domain is in the famed Pouilly Fumé appellation, the little village of “les Loges” looks like an ordinary small town not a thriving wine center in the Upper Loire region. It is a cluster of small stone houses almost touching each other. latest generation of his family to operate this vineyard. He brings to the task the sensibility of a born-and-bred vintner and the innovativeness of a man of the modern age.

Pouilly-Fumé is made purely from sauvignon blanc . At maturity, the grapes are coated with a grey bloom , the color of smoke, which is why the vines and the wines are often described as “white smoke."

“Fumé” also refers to the smoky bouquet -- the renowned " gun flint aroma" -- bestowed by the terroir vineyards of Pouilly/Loire.

The domain Baudin et Fils is a tiny one of 24 acres from which only 2 acres producing the appellation Pouilly sur Loire. Pouilly-sur-Loire is mainly produced from Chasselas grapes, with Sauvignon as a supplementary variety.

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Two concepts central to higher end French wines are the notion of "terroir", which links the style of the wines to the specific locations where the grapes are grown and the wine is made, and the Appellation d'Origine Contrôlée (AOC) France and (AOP) Appellation d’Origine Protégée Europe system. Appellation rules closely define which grape varieties and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or even specific vineyards.

We do not select wines based on them being organic, biodynamic, or sustainable, but many of the wines produced by our winemakres fall in to one or more of these categories. The US regulations for organic wines are different from the French regulations for organic wines. Therefore, the French organic wines can’t carry on the bottle the French organic logo. We will mentionned in our descriptif if the wine is labeled organic in France.