Visit the Loire Valley, a land of châteaux and vineyards, organized by Loire Valley USA Inc.

We would love to take you on a trip to discover the beauty of the Loire Valley, its wines and the chateaux you have heard about. I believe it is also important to meet the people living there, share some time with them, walk the ground where the wine you taste in the US comes from. Experience the food of the French countryside gastronomy.

Tell us about what you would like to experience during these trips, we will do our best to take in consideration your wishes and preferences.

Write to us about it at

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I wish you were here

Travel 2

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Alaska, Arizona, California, Connecticut, District of Columbia, Florida, Idaho, Missouri, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Oregon, Virginia, Washington, Wyoming

Two concepts central to higher end French wines are the notion of "terroir", which links the style of the wines to the specific locations where the grapes are grown and the wine is made, and the Appellation d'Origine Contrôlée (AOC) France and (AOP) Appellation d’Origine Protégée Europe system. Appellation rules closely define which grape varieties and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or even specific vineyards.

We do not select wines based on them being organic, biodynamic, or sustainable, but many of the wines produced by our winemakres fall in to one or more of these categories. The US regulations for organic wines are different from the French regulations for organic wines. Therefore, the French organic wines can’t carry on the bottle the French organic logo. We will mentionned in our descriptif if the wine is labeled organic in France.